Navajo Tacos (with easy chili)

It is Autumn! Anne of Green Gables said "I am glad that I live in world that has Octobers." I'm sure that she loved the crisp feel of the air, the warmness of the candle lit homes, and especially the smells of cinnamon and pumpkin and of course chili! So here is my suuuuuuuper easy Navajo Taco (with chili recipe)

Simple Chili:

1 lb. ground beef

1/2 c. chopped onion

1 garlic clove, finely chopped

1(14 1/2 oz) can diced tomatoes, undrained

1 (8 oz) can tomato sauce

1Tbs. chili powder

3/4 tsp. ground cumin

1/4 tsp. salt

1/4 tsp. pepper

1 (15-16 oz) can kidney or pinto beans

 Instructions:

Cook beef, onion, and garlic in 3 qt. saucepan until beef is brown. Stir in remaining ingredients except beans. Cover and Simmer 1 hr, stirring  occasionally. Stir in beans. Heat to boiling, reduce heat to low., Stirring occasionally, until desired thickness.

Bread:

Rhodes Rolls (2 rolls for 1 taco)

Canola Oil

Instructions:

Let rolls rise according to bags instructions. When the rolls are risen, heat oil in a pan. When oil is heated, combine two rolls together, stretch them out and drop them in the oil. Brown each side!

FINALLY!!! Put chili and whatever toppings such as cheese, lettuce, tomatoes, salsa, or ANYTHING on your taco! 

DONE!